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Sigeumchi-namul (Spinach Side Dish)

Side Dish

Classic Korean spinach dish that'll give some zest to your next meal.

Ingredient List

  • Qty:8, cleaned and washedozs
  • Qty:3, minced
  • Qty:1, chopped
  • Qty:2tsps
  • Qty:2tsps
  • Qty:1, toastedtbsps
  • Qty:1, thinly sliced

Prepare Instructions

  1. Blanch the spinach for 1 minute in boiling water stirring occasionally.

  2. Strain the spinach and rinse under cold water.

  3. Squeeze out excess water and cut spinach to bite-sized pieces.

  4. Mix spinach with garlic, scallion, soy sauce, toasted sesame oil, and sesame seeds in a bowl until thoroughly combined.

  5. Transfer to a serving bowl of your choice and garnish with fresh chili pepper.

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